Menu

2010 12th Annual Southwest STAR BQ

Menu

Arizona Barbeque Buffet

Mixed Greens, Tomato Wedges, Shaved Carrots and Sliced Cucumbers

with Peppercorn Buttermilk Ranch and Flat Bread Crackers

Grilled Marinated Flank Steak with Roasted Corn and Chipotle Chili Relish

Barbecued Chicken with Honey Black Pepper Barbecue Sauce

Vegetarian Baked White Beans

Steamed Corn on-the Cob with Butter and Parsley

Chef’s Selection of Cakes and Pies

Iced Tea with Lemon

Freshly Brewed Coffee and Decaffeinated Coffee